Steps to Make Perfect Peas&carrot kudu

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Before you jump to Peas&carrot kudu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to peas&carrot kudu recipe. To make peas&carrot kudu you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Peas&carrot kudu:

1. You need 1/2 of Onion.
2. Prepare 1/2 of Tomato.
3. Prepare 1 cup of Peas.
4. Get 2 of Carrot.
5. Prepare 1/4 tsp of Mustard seeds.
6. Get 1/4 tsp of Cumin seeds.
7. Take of Chili powder.
8. Use of Salt.
9. Use of Oil.

Steps to make Peas&carrot kudu:

1. Heat a oil in a pan, once it heated add musturd and cumin seeds once it crackling add onion saute its get soft..
2. After that add tomato, carrot, and peas combine well..
3. Add required amount of salt cook well, some pouring water. Once it cooked add chilli powder..
4. Eat with curd rice..

OUR Work Our growing network of PEAS secondary schools transforms lives by providing high-quality secondary education to children who would otherwise struggle to go to school. Working in some of Uganda and Zambia's most underserved areas, we also share what we know with others so that our impact stretches way beyond our own communities. Different types of peas Don't be fooled into thinking that all peas are the same. There are shelling peas, edible-podded peas and even purple-podded peas. Shelling Peas- As the name suggests, shelling peas are grown for the peas inside the pods.

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