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How to Make Super Quick Homemade Palak Peas Rice

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Palak Peas Rice

Before you jump to Palak Peas Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to palak peas rice recipe. To cook palak peas rice you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Palak Peas Rice:

  1. Get 1 cup of Cooked rice.
  2. Provide 3 tbsp of Oil.
  3. You need 1 tsp of Cumin Seeds.
  4. Provide 2-3 of Cloves.
  5. You need 1 tsp of Garlic finely chopped.
  6. Provide 2 tsp of biryani Masala.
  7. Get 2-3 of Green Chillies.
  8. Provide 1 cup of Peas.
  9. Take 1/2 tbsp of Salt.
  10. Prepare 2 tbsp of Fresh palak.

Instructions to make Palak Peas Rice:

  1. Heat oil in a pan.Once the oil is hot, add cumin seeds, cloves, green chillies and garlic..
  2. Let them crackle for a few seconds..
  3. Now add peas and saute for a second and add palak..
  4. Saute for few minutes, add salt and masala..
  5. Then add cooked rice and mix it well..
  6. Serve hot with raitha..

The dish is a vegetarians delight and is a good accompaniment to all type of Indian breads like Roti & Naan and can also be had with rice. Add turmeric, red chilli, coriander powder. Add garam masala powder. add water, boil till soft. In a mixie jar, add cashews, water, grind to fine puree. Add kasoori methi, cut off heat.

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