Recipe of Super Quick Homemade Peas/Matar Poha

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Before you jump to Peas/Matar Poha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to peas/matar poha recipe. You can have peas/matar poha using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Peas/Matar Poha:

1. You need 1/2 cup of Poha.
2. Use 1 of Onions chopped.
3. You need 2 of Green chillies slit.
4. Take 1 pinch of Mustard Seeds.
5. Get 2 tablespoon of Ghee.
6. Prepare of Salt as per taste.
7. Use 1 pinch of Turmeric powder.
8. You need 2 tablespoon of Groundnuts.
9. Prepare 1/2 cup of Peas/Matar.

Instructions to make Peas/Matar Poha:

1. Take a pan....Add ghee...Heat the ghee....And then add mustard seeds and Add groundnuts and roast them for 2 minutes.
2. Now add onions...Mix well and add green chillies and again mix well for 1 minute.
3. Now add peas and saute well for 2 minutes more.
4. Now add salt, Turmeric powder and mix well again.
5. Now add poha......Mix all the ingredients well and Cook for 2 minutes more.
6. Serve Hot.
7. .

Brown Poha With Peas (Matar Poha) - Healthy Breakfast instructions. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan.

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