Recipe of Super Quick Homemade Peanut butter sauce

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Before you jump to Peanut butter sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to peanut butter sauce recipe. To make peanut butter sauce you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Peanut butter sauce:

1. Prepare 1/2 cup of Peanut butter unsweetened.
2. Prepare 6 tbsp of oil.
3. You need 1 tsp of cayenne pepper.
4. Prepare 1 tbsp of Tomato paste.
5. Prepare 2 of medium size tomatoes.
6. Provide 1 of Onion divided.
7. Use 2 inch of Ginger.
8. Provide 3 cloves of garlic.
9. Use 2 of bay leaves.
10. Prepare 1 tsp of thyme.
11. You need 4-5 of Chicken thighs or drums.
12. Take 2 cups of chicken/vegetable stock or water if you got no stock.
13. Use 2 tsp of garam masala powder.
14. You need to taste of Salt and pepper.

Steps to make Peanut butter sauce:

1. Blend the tomatoes, half onion, and pepper, ginger, and garlic. If you got no blender try to grate. Set aside.
2. Season chicken with paprika, salt, and black pepper. Set aside.
3. Preheat the oil and fry the seasoned chicken about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside..
4. Add the diced onions in the oil and fry till translucent..
5. Add the blended Tomato sauce and tomato paste, and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone..
6. Add the peanut paste and chicken stock, and stir well to dissolve..
7. Season with salt, pepper, garam masala powder, and thyme..
8. Return the chicken back into the sauce and cook for another 15 to 20 minutes, or until the chicken is well cooked you are satisfied with the thickness of the soup. Enjoy.

Do not bring the milk boil. Stir the peanut butter through the milk. When the peanut butter has dissolved add the sriracha and soy sauce. I used my blender to blitz the nuts to a smooth paste, adding a final. Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy consistency.

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