Easiest Way to Make Favorite Peanut Chikki

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Before you jump to Peanut Chikki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to peanut chikki recipe. To cook peanut chikki you only need 4 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Peanut Chikki:

1. Prepare 1 cup of Peanuts.
2. Use 1/2 cup of jaggery powder.
3. Get 2 tablespoons of Water.
4. Take of Some oil or ghee for greasing.

Instructions to make Peanut Chikki:

1. Roasting peanuts for chikki recipe.
2. Heat a thick bottomed heavy kadai or pan. Add 1 cup peanuts in it..
3. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy..
4. Roast till you see some black spots on the peanuts and they should have a crunch in them. Taste a few peanuts and if it feels raw, then continue to roast..
5. Once the peanuts have got roasted well, then remove them in a separate plate or tray. Let them cool down..
6. Grease the back of tray or plate or a marble board with some ghee or oil..
7. Once the peanuts have become warm or cool down, then rub them between your palms. The husks peels of easily..
8. Now to get rid of the husks, you can use a winnow or use a sieve with large perforations. Add the peanuts in the sieve and sift. The husks will get sifted easily. Remove the husked peanuts and keep aside..
9. Making jaggery syrup for peanut chikki In the same kadai or pan, take ½ cup tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup..
10. Add 2 tablespoons water. Heat the kadai or pan on a low flame. With a spatula or spoon, begin to stir, so that all the jaggery gets dissolved..
11. Keep on stirring the mixture often. Cook the jaggery syrup on a low flame with frequent stirrings..
12. While the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup. Keep on cooking till the mixture Reaches the hard ball stage..
13. Check the syrup in cold water and it should be firm, brittle and break or snap easily..
14. Making peanut chikki When the jaggery comes to this consistency, quickly add the peanuts and give a quick stir and mix very well..
15. Switch off the flame and quickly pour the chikki mixture on the greased plate..

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Peanut chikki recipe Do you think chikkis or barfis can only be brought from a store? If you think so, well, you are in for an eye-opener. Also, you can store them in an air-tight container. Peanut Chikki is the Indian version of Peanut Brittle.

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