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Steps to Make Speedy Chicken stew

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Chicken stew

Before you jump to Chicken stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken stew recipe. To cook chicken stew you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken stew:

  1. Take 4 of Chicken pieces.
  2. Take 1 of chicken stock cube.
  3. Take 1 teaspoon of masala.
  4. You need 1 teaspoon of barbecue spice.
  5. Get 1 teaspoon of paprika.
  6. Take 1 teaspoon of steak n chop spice.
  7. Provide 1 of onion, chopped finely.
  8. Use 2 tablespoons of olive oil.
  9. You need 1/2 pack of seasonal vegetables.
  10. Use 2 tablespoons of minestrone powdered soup.

Instructions to make Chicken stew:

  1. Rinse the chicken and dry it then pour your olive oil to the pot and start to fry the onion..
  2. As the onion is frying the pour your spices and chicken stock in..
  3. Let it again fry then follow it with the chicken..
  4. As it fries the chicken the cover it with your pot lid. It will steam cook and let the chicken be cooked perfectly then add those seasonal vegetables..
  5. They will cook and then pour your soup of minestrone on the chicken and add dash of water to make a gravy..
  6. My chicken stew is cooked..

How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen. When the time's up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours.

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