Simple Way to Make Ultimate Pea Sprout (Pea shoot) Soup

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We hope you got insight from reading it, now let's go back to pea sprout (pea shoot) soup recipe. To make pea sprout (pea shoot) soup you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:

1. You need 100 g of minced pork.
2. Use 1 of bundle of pea sprouts (pea shoots).
3. Use 2 of heads of shallots.
4. You need 3 teaspoons of fish sauce.
5. Provide 1 teaspoon of black pepper.
6. Get of some cooking oil.
7. Use of some salt and seasoning powder.

Steps to make Pea Sprout (Pea shoot) Soup:

1. Season minced pork with fish sauce and black pepper..
2. Rinse the pea sprouts thoroughly..
3. Peel and cut shallots into thin slices..
4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork..
5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked..
6. Add a bowl of water and bring to the boil.
7. When the water boils, add the pea sprouts..
8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired..
9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later..
10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)....

Half the century egg and add it to the soup. Simmer chicken stock and add peas. Saute shallots, onions, and garlic in butter, reserving half of shallots (sauted) for garnish. Harvest and rinse just like the chickpea sprouts. Pea Sprouts are the larger shoots that start to produce leaves, opposed to the pea itself, like alfalfa sprouts or mustard cress.

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