Recipe of Speedy Peanut pudina dhaniya chutney

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Before you jump to Peanut pudina dhaniya chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to peanut pudina dhaniya chutney recipe. You can cook peanut pudina dhaniya chutney using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Peanut pudina dhaniya chutney:

1. Prepare 1/2 cup of dry roasted peanuts.
2. You need as required of Oil for tempering.
3. Provide 1 cup of coriander and pudina leaves mix(you can use the quantity as per your taste).
4. You need Few of curry leaves.
5. You need to taste of Salt and lemon juice.
6. Prepare 1/2 tsp of mustard seeds.
7. Get 1 of green chilli (if you want spicy, can add more).

Instructions to make Peanut pudina dhaniya chutney:

1. Grind pudina and coriander leaves, green chilli first, then add dry roasted peanut and little water. Grind to make a paste..
2. Take out in a bowl, add little water if required according to the consistency you need. Add salt and lemon juice according to your taste. Mix well. Temper with oil, mustard seeds and curry leaves. Serve with idli, dosa or any other food..

This peanut chutney can be served with idli, dosa chapatti, uttapam, paratha, poori etc. You can also use it as a sandwich spread or as a pizza spread. Peanuts are also good for health. coriander peanut chutney idly dosa Visit my blog for full recipes - www. This Mint peanut chutney is one of the most made chatni at home for the breakfast.

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