Recipe of Speedy Pea Dhal (Yellow Split Peas) with Garden Herbs

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We hope you got insight from reading it, now let's go back to pea dhal (yellow split peas) with garden herbs recipe. You can have pea dhal (yellow split peas) with garden herbs using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Get 2 cups of pea dhal (yellow split peas) – preboiled until smooth.
2. Use 1 of onion.
3. You need 1 of tomato.
4. Provide 1 bunch of garden herbs (spinach will do).
5. Provide 2 teaspoon of turmeric powder.
6. Prepare 2 of dried red chilies.
7. Use 1 teaspoon of mustard seed.
8. Take 2 clove of whole garlic.
9. Prepare 1 of short cinnamon stick.
10. Provide 1 tablespoon of tamarind paste.
11. Provide of Vegetable oil.
12. Get to taste of Salt.

Steps to make Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil.
2. Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency..
3. Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste.
4. Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy.

Tasty and filling, dal makes a cheap, healthy and satisfying meal. Rube saved me a lot of trouble here, since they were pre-picked-over. It's a cool-season crop grown for its mature dried edible seeds, which can be marketed whole, split or ground into flour. Prepare first the ingredients such as yellow split pea, carrot, onion, meat, celery, salt and pepper. Boil some water and add all the ingredients in except the celery.

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