Recipe of Homemade Pasta with Mussels in a garlic butter cream sauce

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Before you jump to Pasta with Mussels in a garlic butter cream sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to pasta with mussels in a garlic butter cream sauce recipe. To make pasta with mussels in a garlic butter cream sauce you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:

1. Prepare 500 g of seafood, (I used mussels).
2. Take 1/4 of diced onions.
3. You need 3 of tsb chopped garlic.
4. Provide 200 ml of fresh cream.
5. Prepare 100 g of butter.
6. Take 1 of tsb oregano (dried but I prefer fresh).

Steps to make Pasta with Mussels in a garlic butter cream sauce:

1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft.
2. Add oregano herbs, and then add fresh cream cook for 4 min.
3. Add mussels and cook until mussels open. Then set aside.
4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente).
5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!.

Discard any mussels that remain closed. A flavorful and economical recipe made using frozen shelled mussels. Pour in the cream and allow to come to a simmer. Add the seafood (and any of its resting juices) and parsley and stir to combine. Toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the pasta.

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