Recipe of Homemade Jamaican Pineapple Peel Tea

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We hope you got insight from reading it, now let's go back to jamaican pineapple peel tea recipe. To make jamaican pineapple peel tea you need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Jamaican Pineapple Peel Tea:

1. You need 1 of Pineapple.
2. Provide 1/2 Bunch of Fresh Mint Leaves.
3. Take 1 of Cinnamon Stick (medium to large).
4. You need 2 Inches of Ginger (Cut into thick roundels).
5. Use 1 of Lime or Lemon (Sliced) Optional.
6. Provide As needed of Honey.

Steps to make Jamaican Pineapple Peel Tea:

1. Top & tail the Pineapple..
2. Wash the Pineapple, Mint & Ginger thoroughly under running water..
3. Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask..
4. Cut the peels into small to medium pieces..
5. Place in a large pot or skillet along with 8 Cups/2 liters of water..
6. When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint..
7. Reduce heat to low. Cover & let it simmer for 45 minutes..
8. When done, pick up the Mint leaves with a slotted spoon & discard..
9. Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up..
10. It’s quite aromatic & super soothing..
11. Enjoy the goodness❣️.

Put a pot with water on high heat. bring to a boil. Wash the pineapple and orange peel. Put all the ingredients into a clean glass jug. Pour the boiling water on the ingredients in the jug. Indeed pineapple peels can be used to make tea; both hot and iced.

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