How to Prepare Ultimate Chicken Soup

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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to chicken soup recipe. You can cook chicken soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Soup:

1. Get 2 of carrots.
2. Provide 2 of parsnips.
3. Use 1 of large leek.
4. Get 150 g of pearl barley.
5. Take 1.5 litres of chicken stock (I use the knorr stock pots).
6. Prepare 4-6 of chicken thighs/drumsticks.
7. Provide 1 tbsp of mustard.
8. Take of Fresh flat leaf parsley.

Steps to make Chicken Soup:

1. Chop the veg into large chunks and put in a very large saucepan.
2. Put the chicken, pearl barley, mustard and stock into the saucepan..
3. Bring to the boil, reduce the heat to simmer and put a lid on the pan. Cook for an hour, stirring every now and then.
4. After an hour take the chicken pieces out and shred the meat off the bones. Put the meat back into the pan..
5. Chop the parsley and stir through the soup before serving..

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Put all the ingredients except the water in a large stock pot, with the chicken on top.

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