Easiest Way to Prepare Any-night-of-the-week Super soft mochi - peanut filling

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We hope you got benefit from reading it, now let's go back to super soft mochi - peanut filling recipe. To cook super soft mochi - peanut filling you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Super soft mochi - peanut filling:

1. Get 100 gr of glutinous rice flour.
2. Provide 35 gr of sugar.
3. Prepare 200 ml of coconut oil.
4. You need of Peanut filling: store bought crushed peanut, sugar, peanut butter.
5. Get Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
6. Take of For coating and dusting.
7. Get of Fry some glutinous rice flour until dry and light.

Instructions to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl.
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
5. For the filling:.

The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Blend all filling ingredients in food processor until it reaches a coarse/finely chopped consistency. Flatten them into discs and add a teaspoon of the filling into the center of each. Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations out there. Across Asia, there are tons of different types of mochi that vary in texture, color, and filling: Texture: The consistency of mochi can vary based on how it's cooked.

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